Soft squeezing of grapes, must fermentation at low temperatures (ranging 14 to 16 °C), ageing in steel tank.
How we work it:
The grapes, harvested early in the morning in small buckets drilled by about 16 kg, are squeezed softly through a pneumatic press. The obtained must, after a rapid cold freezing and transfer, will ferment at controlled temperature (14-16 ° C).
Refinement in steel tanks.
Alcohol: 13,0 % vol.
Sugar: 3,0 grammi/litro;
Total acidity: 6,40 grammi/litro
Volatile acidity: 0,26 grammi/litro
Colour: Straw and greenish reflections.
Nose: Fruity, fresh and intense.
Mouth: Dry, delicate flavours of green apple.
Note:to consume when it is young, within one year to get better its features
WOULD YOU LIKE TO BUY?
Our I.G.P. Sebino Bianco 2016 is on sale at our cellar. Contact us for any information about it.
Copyright 2017 Società Agricola La Fiòca s.r.l.
Via Villa n. 13/b - Nigoline di Corte Franca (BS)
C.F. - R.I. BS - P.IVA 03512430178
REA (BS) 410535 - CAP. SOC. 119.000€ interamente versati
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