La Fiòca vineyard, Municipality Corte Franca, Nigoline village, placed medium hill. Cultivation system of Chardonnay vines: Guyot. Stubs per hectare: 5,000.
Grapes
Chardonnay, Pinot noir.
How we get it:
Manual harvesting of ripe grapes at mid September, natural fermentation without sulphites addition. Fermentation outage when sugar residual for bottle fermentation at 6 atm. of pressure is achieved.
Storage at low temperatures and no-sterilized filtering, after two decanting in absence of air.
Bottling after 80 days for the natural prise de mousse. Trading after at least 15 months on yeasts.
When disgorging no dosage or liqueur d’expédition is added in order to offer a Brut Nature Sparkling Wine.
Technical data:
Alcohol: 12,5 % vol.
Sugar: 1,0 grammi/litro;
Total acidity: 7,00 grammi/litro
Organoleptic test:
Perlage: subtle and plentiful
Colour: straw and greenish reflections
Smell: intense, with memories of medicinal herbs
Taste: initially savoury, it grows rich in minerality
Suggestion: as a starter. Serve at 8 °C and keep in ice bucket.
3 BOTTLES, EACH 0.75 LITRES
Sei interessato all'acquisto?
Il nostro Vino Spumante Brut Nature Ancestrale Nudo è in vendita presso la nostra cantina. Contattaci per ogni informazioni a riguardo.